I’ve been looking alot recently into Paleo foods and this has just tipped me over the edge! Can’t wait to make these for my family!

@dieffs

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Yummmooo! Another recipe I found in one of my new cookbooks “Now Eat This! Diet” I paleo-fied it and changed it up a bit and the end result was incredible!
Thanksgiving is next week (I’m from Canada, ours is in October) so I’m trying out dessert recipes to bring to family dinner. I know there’s going to be a ton of junk there, so I won’t feel sooo bad having something clean. 🙂

Ingredients
Crust:
1 cup almond meal
2 tbsp coconut oil
1 tsp pure maple syrup

Filling:
Grated lemon zest from 2 lemons (about 1 1/2 tsp)
Juice from 2 lemons (about 1/2 cup)
2 eggs
1/4 cup pure maple syrup
1 teaspoon baking powder
1/4 cup almond meal
1/2 teaspoon sea salt

Method
1. Preheat oven to 350.
2. Mix all ingredients for the crust together in a bowl. Mixture should be crumbly.
3. Press mixture down…

View original post 105 more words

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